Menu Appetizers1/2 off Apps Wed-Sun | 3PM - 6PM $14 — MEXICAN CHICKEN OR CHICKPEA TACOS (GF, VEGAN) — Seasoned grilled chicken or chickpeas, arugula, cilantro, pickled onion & Familia Rosa green salsa. $14 $15 — SUYA WINGS (GF) — Crispy wings with an African spiced dry rub & a side of cilantro lime ranch. $15 * Sub Blue Cheese or Regular Ranch * $16.50 — POKE NACHOS OR POKE TACOS — Marinaded raw ahi, crispy wontons, avocado, jalapenos, soy ginger sauce, sriracha aïoli, cilantro, green onions, and sesame seeds. $16.50 * Sub Tempeh * $17 — SEARED SCALLOPS (GF) — Pan-seared scallops with a basil wine butter sauce. $17 $18 — GALBI - KOREAN-STYLE SHORT RIBS (GF) — Marinated Korean-style short Ribs, spring leeks, & a side of jasmine rice. $18 sOUP & SALADS $12.50 — FRENCH ONION SOUP — Chefs signature soup prepared with beef stock & caramelized onions, topped with croutons and melty Gruyere cheese. $12.50 $16.60 — CREAMY SHRIMP & CORN BISQUE — Seasoned shrimp, crab, corn, and jalapenos in a creamy bisque with a side of bread. $16.60 $12.50 — APPLE-CRANBERRY SALAD (GF, VEGGIE) — Mixed greens, honey crisp apples, dried cranberries, blueberries, shaved almonds, fetta cheese tossed in our own mustard vinaigrette. $12.50 * Add Chicken +6, Add Salmon +8.5 * $12.50 — CLASSIC CAESAR (GF) — Crisp Romaine lettuce tossed in our own Caesar dressing, croutons, parmesan cheese & bacon bits. $12.50 * Add Chicken +6, Add Salmon +8.5 * ENTRéeS $17.50 — BULLARDS BURGER — House-made brioche bun, caramelized onions, arugula, applewood bacon, melted Gruyere cheese with paprika aioli. Choice of fries or tots. $17.50 * Sub Black Bean Patty * $18.50 — OLD TOWN BURGER — House-made brioche bun, bacon jam, melted Swiss cheese, arugula, pickled red onion, & Familia Rosa peanut salsa. Choice of fries or tots. $18.50 * Sub Black Bean Patty * $20 — CHICKEN SCHNITZLE — Thinly sliced chicken, coated in breadcrumbs, pan-fried, lemon butter caper sauce, honey-roasted cabbage/carrots, & jasmine rice. $20 $21 — BEER-BATTER FISH AND CHIPS — Cod, house fries, malt vinegar slaw, roasted house-made tartar, malt vinegar aïoli. $21 $30.50 — N.Y STEAK (GF) — N.Y steak, garlic mashed potatoes, house salad, & cowboy butter $30.50 KIDS MENU $7.50 — QUESADILLA & RICE — Mozzarella cheese quesadilla with jasmine rice. $7.50 * Add Chicken +2 * $8 — CHICKEN STRIPS & FRIES — Chicken Strips with Fries. Choice of Ketchup or Ranch. $8 $10 — KIDS BURGER — House-made brioche bun, beef patty, cheddar cheese. Choice of fries or tots. $10 SIDES $4.50 — FRIES OR TOTS — Garlic fries or tots with cheese +1.50 $4.50 $8 — JASMINE RICE — $8 $6.25 — SIDE SALAD — $6.25 $6 — SAUTÉED BROCCOLINI OR HONEY ROASTED CARROTS — $6 — Drinks —1/2 OFF taps, wine, and well drinks | 3PM - 6PM *2 per customer Signature CocktailS $10 — DEATH FROM ABOVE — Pear Absolut, lime, simple syrup. $10 * Served up with a twist * $13 — CRANBERITA — Don Julio Blanco, Cointreau, lime, cranberry, sprig of rosemary. $13 * Salt or sugar rim * $11 — BLUE MEANIE — Blueberry Stoli, Blue Curacao, Blueberry Red Bull. $11 * Served up with a sugar rim * $13 — CLASSY SAZZIE — Pendleton rye, absinthe rinse, aromatic bitters, sugar cube. $13 * Garnished with lemon peel * CRAFT TAP LIST $7.50 — BANDON BREWING — Old Town Lager $7.50 $6.50 — CRUX FERMENTATION PROJECT — Pilsner $6.50 $6.50 — WIDMER BROTHERS BREWING — Hefeweizen $6.50 $7.50 — 2 TOWNS CIDERHOUSE — Cosmic Crisp Imperial Cider $7.50 $7 — ELYSIAN BREWING — Space Dust IPA $7 $6 — SIERRA NEVADA BREWING CO — Hazy Little Thing IPA $6 $7 — DESCHUTES BREWERY — Black Butte Porter $7